1.Patients with irritability :
In fact ,healthy people also have irritability after eating fish ,but it is mild ,people can not feel it and it can not hurt our healthy .
But the immunity of chronic kidney disease is easy to be damaged
,people whose physique condition is allergic ,especially who has
experience of suffering allergic symptoms in skin caused by food of fish
or shrink should not eat fish ,otherwise it will lead to a series of
allergic reaction .It will cause rash ,eczema ,even allergic asthma .
2.Patient with gout :
It depends .Fish contains glutamic acid ,the higher glutamic acid volume ,means the more protein and more nutritive value .
Patients with gout can eat fish with limitation or eat less during the period of chronic disease ;Do not eat in acute period.
3.Patients with liver or kidney damage should not eat fish :
Patients with nephritis ,Nephrotic syndrome can eat fish ,because their GFR is normal ,can eliminate it .
If creatinine level rising ,it refers to renal function be damaged ,so patient should eat fish ,otherwise creatinine will rise more higher .In addition ,patients on dialysis can eat fish whenever they want .
2.Patient with gout :
It depends .Fish contains glutamic acid ,the higher glutamic acid volume ,means the more protein and more nutritive value .
Patients with gout can eat fish with limitation or eat less during the period of chronic disease ;Do not eat in acute period.
3.Patients with liver or kidney damage should not eat fish :
Patients with nephritis ,Nephrotic syndrome can eat fish ,because their GFR is normal ,can eliminate it .
If creatinine level rising ,it refers to renal function be damaged ,so patient should eat fish ,otherwise creatinine will rise more higher .In addition ,patients on dialysis can eat fish whenever they want .
没有评论:
发表评论